A little-known fact about the iconic artist Frida Kahlo is her passion for Mexican cuisine, particularly the dishes from her mother's birthplace, Oaxaca. Frida adored foods like mole, tamales, and enchiladas, and she enjoyed visiting the market in Coyoacán. Her famous "Mole Poblano" recipe, a rich chocolate-chili sauce essential to Mexican cuisine, is displayed in the Frida Kahlo Museum in Mexico City.
This exquisite cookbook features authentic recipes that reflect Kahlo's unique style. Bursting with color and flavor, it includes essential recipes for the foundations of Mexican gastronomy—tortillas, moles, salsas, beans, chiles, and beverages—as well as classic dishes such as tacos made with beef, pork, and chicken; enchiladas; chilaquiles; posole; flan; and tres leches cake. Castellanos’ recipes honor both her own and Kahlo's heritage, utilizing traditional methods and high-quality ingredients that prioritize taste over convenience foods.
